#Ciabatta Recipe #Ciabatta #Baking

[Ciabatta]
220 degrees Celsius, 15-18 minutes
(Adjust according to oven specifications!)

Water 180g
Yeast 2g
Honey 2g
Salt 3g
Olive oil 30g
Bread flour 180g
Whole wheat flour 25g

Fermentation 50 minutes - 1st folding - 40 minutes - 2nd folding - 40 minutes - 3rd folding - 40 minutes - Fermentation for 30 minutes after shaping.