#noknead #homebaking #Bread

Ingredient x1 x0.36(200g 3개)
T65(Moul Bie Tradition) 1000g(100%) 360g
WaterA 700g(70%) 252g
Salt 20g(2%) 7.2g
WaterB 20g(2%) 7.2g
Dry Yeast(red) 4g(0.4%) 1.44g

*Because the absorption rate of T65 Tradition varies from
company to company and from time to time,
Please adjust the yield by looking at the texture of the
dough.
If you make it according to the recipe, it will be a bit tough,
so I recommend reducing the water A by 2%.
*If it is a convection oven, it can replace the bottom heat.
You will need a stone plate or thick iron pan.
*Preheat at 250℃ or higher 1 hour before baking.