Chew, spit, brew! Everywhere on earth, where humans have settled, we can find unique cultural traditions of fermentation from indigenous sources. In Peru, chicha is the brew and spit is the catalyst!
Select images courtesy of Ryan Williams/Cerro Baúl Archaeological Project”
Generously supported by The Grateful Dane.
Created with support from Humanities Texas, the state affiliate of the National Endowment for the Humanities.

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