The Culinary Institute of America
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57:39
Menus of Change 2024: Adapting and Diversifying Procurement
The Culinary Institute of America
214 views • 1 day ago
49:58
2024 Global Plant-Forward Culinary Summit: Plant-Forward Menu Development
The Culinary Institute of America
282 views • 3 days ago
45:55
2024 Global Plant-Forward Culinary Summit: The Role of Meat in a Plant-Forward Future
The Culinary Institute of America
371 views • 8 days ago
36:21
Menus of Change 2024: Navigating Dietary Macro Trends
The Culinary Institute of America
315 views • 2 weeks ago
51:45
2024 Global Plant-Forward Culinary Summit: Vegan Cuisine
The Culinary Institute of America
415 views • 2 weeks ago
1:07:39
Menus of Change 2024: Nourishing Sustainable and Just Food Futures
The Culinary Institute of America
499 views • 3 weeks ago
1:12:21
2024 Global Plant-Forward Culinary Summit: Honoring Food Heritage
The Culinary Institute of America
365 views • 3 weeks ago
59:51
2024 Global Plant-Forward Culinary Summit: Plant-Forward and the Future
The Culinary Institute of America
318 views • 1 month ago
1:45
Grilled Squash Banh Mi
The Culinary Institute of America
397 views • 1 month ago
3:21
From Ancient Cures to Medieval Ales: The History of the Copper Urn
The Culinary Institute of America
270 views • 1 month ago
3:08
Black Bean Tlayuda
The Culinary Institute of America
481 views • 1 month ago
2:18
Silken Tofu Bowl with Roasted Mushrooms and Winter Greens
The Culinary Institute of America
346 views • 1 month ago
2:34
Cheese Undercover: The History of the George Jones Cheese Cover
The Culinary Institute of America
289 views • 1 month ago
3:25
Roasted Carrot Tamales
The Culinary Institute of America
414 views • 1 month ago
2:10
Kimchi Bowl
The Culinary Institute of America
394 views • 1 month ago
2:55
Turbotieres: A Pot Fit for a Turbot
The Culinary Institute of America
493 views • 1 month ago
6:41
Jian Bing at UMass-Amherst Dining
The Culinary Institute of America
510 views • 1 month ago
5:46
Middle Eastern Platter at UMass-Amherst Dining
The Culinary Institute of America
534 views • 1 month ago
2:37
Exploring the Evolution of Food Chopping Inventions
The Culinary Institute of America
441 views • 1 month ago
4:18
A Chef’s Tour of New York’s Union Square Greenmarket
The Culinary Institute of America
634 views • 2 months ago
12:15
Interview with Chef Alex Ong from UMass-Amherst Dining
The Culinary Institute of America
583 views • 2 months ago
3:15
Shake, Rattle, and Churn: The History of Making Butter
The Culinary Institute of America
514 views • 2 months ago
2:37
Sweet Potato Tamales at Cosme
The Culinary Institute of America
487 views • 2 months ago
5:00
Corn Tomato Tlayudas at Cosme
The Culinary Institute of America
410 views • 2 months ago
2:29
Grilled Maitaike Tacos at Oxomoco
The Culinary Institute of America
528 views • 2 months ago
3:03
Daubière Pots: Rediscovering Traditional Hearth Cooking
The Culinary Institute of America
570 views • 2 months ago
9:56
Interview with Chef Gustavo Garnica at Cosme
The Culinary Institute of America
413 views • 2 months ago
9:20
Interview with Chef Emilio Cerra at Oxomoco
The Culinary Institute of America
350 views • 2 months ago
2:05
Carrot Tostadas at Oxomoco
The Culinary Institute of America
477 views • 2 months ago
4:09
Pressing Matters: The Juicy History of the Duck Press
The Culinary Institute of America
694 views • 2 months ago
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