Assalamualaikum salam Ramadhan. Kali ni ingin saya kongsikan resepi kuih lejen iaitu kuih ketayap. Kuih ni tanpa menggunakan telur dan santan namun tetap lembut bila dimakan.

Inti Ketayap :
2 cawan kelapa parut
1 cawan gula merah
1 helai daun pandan

Kulit Ketayap :

250g tepung gandum
50g tepung ubi
secubit garam
700ml air
1 sb minyak sayuran
Sedikit pewarna pilihan

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Assalamualaikum greetings Ramadan. This time I would like to share the recipe for the legendary cake, which is kuih ketayap. This cake does not use eggs and coconut milk but remains soft when eaten.

Ketayap Filling :
2 cups of grated coconut
1 cup brown sugar
1 pandan leaf

Ketayap Skin:
250g wheat flour
50g tapioca flour
a pinch of salt
700ml of water
1 tbsp vegetable oil
A little coloring of choice