Since Korean Dishes are on trend, let me show you how you can easily make your Ssamjang Dip. For other Korean BBQ Lovers, Samgyupsal is not complete without ssamjang. Some even eat this with just rice, which is divine, you should try it. And even better, veggies like cucumber, carrots and green chilli goes really well with ssamjang too.
In food terms, ssam (쌈) means wraps or wrapped food, and jang (장) is a collective term for Korean fermented condiments, such as doenjang, gochujang and ganjang.

This recipe is perfect if you cant buy or dont have spare store bought ssamjang. This recipe will save you from trouble one day, learn it here.

Happy Dipping!

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