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Miso soup is a traditional Japanese dish made with dashi stock, fermented soybean paste, and various ingredients that vary from region to region. It's delicious, warming, and perfect for any Japanese meal. Let's learn how to make classic Japanese miso soup from scratch!

INGREDIENTS:
Homemade Dashi
10 g dried kelp - (kombu)
1 liter cold water
15 g bonito flakes - (katsuobushi)

Miso Soup
150 g tofu - firm or silken - cubed
30 g fried tofu pouch - thinly sliced
30 g green onion - thinly sliced
30 g fresh shiitake mushroom - thinly sliced
1 tbsp dried wakame seaweed
¼ tsp soy sauce
4 tbsp miso paste
finely chopped green onion - optional garnish

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FAQ
WHAT IS MISO SOUP?
Miso soup is a traditional Japanese soup made with dashi broth and flavoured with miso paste (fermented soybeans).

WHAT IS IN MISO SOUP?
Common miso soup ingredients include vegetables, seaweed (wakame), tofu, and shellfish. There is also a pork miso soup we call "Tonjiru."

IS IT OK TO EAT MISO SOUP EVERYDAY?
Miso soup is very nutritious, and many people eat it daily as part of a balanced diet. However, it is pretty salty, so just be careful not to overdo it with salty foods.

IS MISO VEGAN?
While the main ingredient for miso is soybeans, many miso pastes these days contain extra ingredients to add umami. These ingredients often contain fish products. Miso paste for vegetarians and vegans does exist, but you need to check the packaging to confirm this. Do not assume that all miso paste is suitable for vegans.

TIMESTAMPS:
00:38 How to make awase dashi
00:58 Soaking kombu
01:15 Heating dashi
02:05 Adding katsuobushi
02:32 Preparing miso soup ingredients
03:58 Straining the dashi
04:35 Making miso soup
05:41 Adding miso paste
07:00 Dishing up

LINKS TO OTHER RECIPES:
   • Classic Japanese Recipes  
   • Japanese Meat Recipes  
   • Japanese Fish/Seafood Recipes  
   • Japanese Rice Recipes  
   • Japanese Noodle Recipes  
   • Japanese Side Dish Recipes  
   • Japanese Sweets and Desserts  
   • Fusion  
   • Japanese Cooking Tips and Tools  

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ABOUT SUDACHI RECIPES:
Sudachi Recipes is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi Recipes is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.

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