There's nothing better than a fresh peach during the summer! And when canned, peaches can be enjoyed all year round!

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INGREDIENTS

For the syrup:

- 2 1/2 cups water
- 1/2 cup honey
- 1 tbsp lemon juice

For the jars:

- 6-10 lb peaches (small to medium in size), peeled, pitted, and placed in water to prevent browning

INSTRUCTIONS

- Place water, honey, lemon juice in a kettle on the stove and bring to a simmer. While the syrup is heating, place peach halves in sterilized quart jars in a stacked tile pattern to help them fit better. Do not push them in!

- Once the jars are filled, pour boiling syrup over each. Divide evenly among jars, leaving ½ inch of headspace. If the syrup does not fully fill each jar, top each with boiling water, leaving ½ inch headspace. Fit with lids and rings, following manufacturer’s instructions, and place in a boiling water bath for 20 minutes.

- Once completed, place jars on a cooling rack or towel and leave with rings on for 24 hours to ensure a good seal. If a jar does not seal, simply place it in the refrigerator and enjoy eating!

#summer #peaches #canning