I have 45lbs of peaches to preserve! Yall come on!!
Keep scrollling for recipe,at the bottom of page👇

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Peach Preserves
4 cups peaches (pitted, sliced, peeled)
6 Tbsp Ball Classic Pectin
2 Tbsp lemon juice
7 cups sugar

Combine sliced peaches, pectin and lemon juice in a large sauce pan. Bring mixture to a boil, add sugar, stir until dissolved, bring mixture back to a rolling boil that cannot be stirred down. Boil for 1 minute. Ladle hot preserves into hot jars. Water bath half pints for 10 minutes.

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