𝑳𝒖𝒎𝒑𝒊𝒂𝒏𝒈 𝑺𝒂𝒓𝒊𝒘𝒂- or Filipino Fresh Rolls made of meat and vegetables wrapped in a homemade egg crepe wrapper, drizzled with sweet and garlicky sauce, and topped with chopped peanuts. This video will show you all the recipes in one video and no other links for the wrapper and sauce. Enjoy!

Written recipe and information at https://www.pinoycookingrecipes.com/r...

𝑰𝒇 𝒚𝒐𝒖 𝒔𝒆𝒕 𝒕𝒉𝒆 𝒏𝒐𝒕𝒊𝒇𝒊𝒄𝒂𝒕𝒊𝒐𝒏 𝑩𝑬𝑳𝑳 𝒂𝒏𝒅 𝑺𝑼𝑩𝑺𝑪𝑹𝑰𝑩𝑬, it will be a great support to me and will inspire me to create more videos. Thank you :)

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Ingredients:
1/2 lb pork (belly, butt or shoulder), cut into thin strips
1/2 cup sweet potato, strips
1 cup bean sprouts
1/2 cup green beans (Baguio beans), sliced diagonally
1/2 cup carrots, julienned
1/4 cup cilantro
3/4 cup extra-firm tofu, sliced into thin strips
4 cloves garlic, chopped
1 small onion, chopped
fish sauce to taste
lettuce leaves
ground or crushed peanuts
Lumpia Wrapper:
2 large eggs
1 cup water
2 1/2 tbsp vegetable oil
3/4 cup all-purpose flour
1/4 cup cornstarch
1/2 tsp salt
​Sauce:
1 2/3 cups water + 1/3 cup, divided
1/2 cup brown sugar
2 tbsp soy sauce
1/4 cup tapioca starch or cornstarch
3-4 cloves garlic, chopped

Full Recipe with TIPS: https://www.pinoycookingrecipes.com/r...

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