HOW TO MAKE THE BEST TACO BELL BURRITO IN HISTORY | COOKMAS DAY 12
Lizzy Lew Food Lizzy Lew Food
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 Published On Dec 12, 2021

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Cilantro lime rice
1 cup jasmine rice (fragrant)
1 1/2 cup water or broth
1 tbs butter
1 tsp salt
2 tbs cilantro
1/4 cup lime juice ( work you way up from a couple of tablespoons)
2 tsp cumin

Cilantro avocado dressing
1/2 cup mayo
1/3 cup buttermilk
handful cilantro
1/2 avocado
1 charred jalapeno
Quarter of one charred onion
2 charred garlic
2 tbs lemon or lime juice
Few dashes of Worcestershire
1 tsp dried dill
1 tsp dried chives

Grilled chicken
1 tbs cumin
2 tsp paprika
2 tsp tomato powder
1 tbs oregano
1 tbs garlic and onion powder
1 tsp brown sugar
1/2 tsp cayenne
salt peppa



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