Indulge in the rich flavors of Filipino cuisine with this timeless Pork dish!

Succulent pork infused with the savory goodness of shrimp paste, harmonizing perfectly with coconut cream. Serve it alongside fluffy steamed rice for a satisfying meal that’s sure to delight your taste buds.

It’s the ideal choice for a cozy weeknight dinner, bringing the whole family together around the dinner table.

Ingredients:

1 kg. Pork Belly

Oil, for sautéing
2 pcs. Onion, sliced
4 cloves Garlic, minced
1 cup Raw Bagoong
1/2 cup Vinegar
6 pcs. Tomatoes, sliced
1/4 cup Soy sauce
2 Tbsp. Oyster sauce
1 1/2 cup Coconut cream
8 pcs. Green Chili

Side of boiled Eggplant

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