"Guyash" ("gulyás"), translated from the Hungarian "cattle breeder". They say that they, the Hungarian shepherds, invented the recipe for this dish. Hungarian goulash is a true culinary masterpiece. Goulash can also be the main course of a festively set table, a romantic dinner or a family celebration. Cook real goulash and feel the exquisite taste of Hungarian cuisine Fresh beef and vegetables were cooked on a pasture over an open fire. The dish has always been tasty and filling, which even made it possible to include it in the diet of the Austro-Hungarian army. Soon goulash was prepared in the homes of aristocrats, and the recipe for its preparation spread around the world.
1 kg of beef
2 onions
olive oil
Fry onion
2 cloves of garlic
add meat
Fry for 3-5 minutes on high heat
Chili pepper (optional)
cumin, ground black pepper
paprika, salt
2 tbsp tomato paste
1 tomato
1 pepper
celery
800ml of water
Prepare
Cook for 40 minutes on low heat
2 carrots
3 medium potatoes
Cook on low heat for 10-15 minutes
Parsely
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mmm... delicious 😋

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