Put on some Konkani music and bring the Goan vibes into your kitchen with Pat Aunty's authentic Goan Fish Curry Recipe. The mingling of the spices with creamy coconut brings out the sweetness from the fish and leaves you with a tangy kick. Best paired with steamed rice, relish it with your loved ones. As Goans would say it, it's a "Susegado" (chill) life.
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Serves 4
Cuisine: Indian/Goan
Category: Main course
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Ingredients:
500gms Surmai/ Kingfish
1tsp Turmeric powder
1tsp Salt
1tbsp Kokum extract
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For the Fish curry paste
1tsp Coriander seeds
1tsp Cumin seeds
7-8 Whole Black Peppers
8-10 Cloves of Garlic
1 inch Ginger
2 Small Red Onions
8- 10 Kashmiri Red Chillies
1 1/2 cup Grated Coconut
1 tbsp Tamarind paste
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For Garnish
3-5 slit Green Chillies
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Music:
Assorted Konkani Songs medley.