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Orange cake that melts in your mouth! Simple and very tasty!

Ingredients:(mold diameter 22 cm)
Flour - 280 grams
Baking powder - 1 tsp
Butter (cold) - 100 grams
Egg - 1 piece
Sugar - 80 grams
Salt - a pinch

Filling:
Oranges - 2 pcs.
Sugar - 100 grams
Corn starch - 2 tbsp.

Bake at 180°C (356~°F) 25 - 30 minutes


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