Hello! 💋 In this video we cooked trout fish on campfire and an Iranian herb pilaf! This dish is called Sabzipolo Ba Mahi. that means herb pilaf with fish. We used the trout fish that is very popular in Iran. I also made Zeytoone Parvardeh! meaning stuffed olive. It is very tasty and super popular in Iran. In this video Aran helped me making the dinner. I hope you enjoy my slow and simple life in the countryside in Iran😊 Turn on the subtitles to see all the ingredients😍

Thank you so much for all your support 💖🙏💖
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   / @countrylifediary  

My name is Saina. I was born and grew up in the Capital city of Iran. But years ago my family and I chose to move to our house in the countryside to live a peaceful and calm life and experience this lifestyle. In this channel I show you everything in my life including cooking. I upload videos Every Sunday and Wednesday 📺

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Ingredients:

Trout fish
Rice
Garlic
Parsley
Coriander
Dill
Chives
Walnut
Angelica powder
Pomegranate paste
Mint
Green olive
Lemon
Salt
Black pepper
Vegetable oil
Olive oil

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#27 Cooking Trout Fish On Campfire & Iranian Herb Pilaf (Sabzipolo Ba Mahi)🔥 Iran Country Life
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