Learn to master reverse searing with our easy-to-follow guide for cooking a succulent Ribeye steak on your Weber grill. We will guide you through the process, from lighting the charcoal to creating a delectable confit garlic and herb butter topping.

Our method ensures that your steak is evenly cooked, with a beautiful edge-to-edge doneness and a nutty, flavorful garlic twist.

Watch our recipe for The Best Homemade Butter In Less Than Five Minutes:    • How To Make The Best Homemade Butter ...  

The show is likely supported by:
Berri Betta: https://www.betta.com.au/stores/berri...

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Hosted and Filmed by John deCaux
Edited by Jesse Taylor

© Six Foot Four Productions
00:00 Introduction
00:10 Prep Your Grill
00:25 Confit Garlic
00:43 Season the Steak
01:01 Make the Garlic and Herb Butter
01:47 Sear the Steak
02:12 Serve and Enjoy