Traditional German Pancake Recipe (Using a Pan)
German pancakes, also known as Dutch babies, are fluffy and delicious. Here’s a classic recipe that you can make using a skillet or frying pan.

Ingredients
3 large eggs
3/4 cup milk
3/4 cup all-purpose flour
1/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
1/4 cup unsalted butter (for cooking)
Powdered sugar (for serving)
Lemon wedges (optional, for serving)
Fresh berries or fruit (optional, for serving)
Instructions
Preheat the Pan

Place a 10-12 inch skillet or frying pan on the stove over medium heat. Add 1/4 cup unsalted butter and allow it to melt, swirling the pan to coat the bottom.
Prepare the Batter

In a mixing bowl, whisk together:
3 large eggs
3/4 cup milk
3/4 cup all-purpose flour
1/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
Mix until smooth and well combined.
Cook the Pancake

Once the butter is melted and bubbling, pour the batter into the skillet.
Cook for about 3-5 minutes, or until the edges begin to puff up and the center is set.
Finish Cooking


Serve

Remove from the oven and sprinkle with powdered sugar.
Optionally, serve with lemon wedges and fresh berries.
Tips
For added flavor, you can mix in some cinnamon or nutmeg to the batter.
Serve immediately, as the pancake will deflate as it cools.
Enjoy your delicious German pancake made in a pan! It's perfect for breakfast or brunch, and you can customize it with your favorite toppings.