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In this video, we delve into the heart of Chef Mishima's philosophy, where every dish speaks volumes about the dedication of local farmers and fishermen.

Discover the meaning behind "Muku," a Zen-inspired concept that shapes both the cuisine and ambiance of Higashiyama Muku. Through minimalist design and a focus on natural flavors, Chef Mishima invites guests to indulge their senses fully, free from distractions.

Join us as Chef Mishima shares his personal journey of selecting the finest ingredients daily, from Toyosu Market's fishermen to nearby prefectural farms. Witness his dedication to honoring the labor of love behind each ingredient by showcasing their natural essence through traditional Japanese techniques.


FEATURED FOODS
Prawn & Canola Blossoms in Vinegar Jelly
Grilled Soft-Shelled Turtle
Grilled Kinmedai
Takikomi Gohan
Ice Cream & Strawberries

LOCATION
Higashiyama Muku

TIMELINE



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