Ramen Expert's Quest: Biking Adventure For the Perfect Bowl!
Japan by Food Japan by Food
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 Published On Mar 31, 2024

Book and exciting tour with Brian!

- Ramen Tour with the Ramen Adventurer - (Brian MackDuckston) https://bit.ly/3xffbPg

- Tokyo Yakitori and Ramen Tour in Shinjuku | byFood (Brian MackDuckston) https://bit.ly/49dCp5x

- Ramen and Izakaya Tour in Shinjuku | byFood (Brian MackDuckston) https://bit.ly/43GAXr9

And for a limited time, get 20% OFF EVERYTHING with the code BYFOOD20 on the ByFood website: https://bit.ly/3VApOpX

In today's exciting episode, join Shizuka as she explores Tokyo alongside the esteemed ramen expert, Brian! Together, they discover the bustling streets of Tokyo on bicycles, enjoying the city's vibrant atmosphere, as well as stumbling upon fun individuals along the way.

At their first stop in Shimokitazawa, Shizuka is introduced to a delicious salt ramen, carefully crafted to be both satisfying and gentle on the palate. Filled with yummy ingredients, it offers a refreshing twist on traditional flavors that we are used to in a ramen.

Once on bikes, they cross Tokyo making their way to their final destination where there is a reward waiting for them: Niigata-inspired ramen, topped with a rich layer of savory fat. It is a must try for all ramen lovers and while some might be intimidated at first, the chef’s expertise ensures that the fat blends in with the broth seamlessly and enhances the depth of the flavors.

For those craving an unforgettable blend of culinary delights and urban exploration, this experience is for you! Book today on byFood.com!

Check out Designer & Moving Gallery Owner Taichi below:
Instagram: https://www.instagram.com/taichi_free...
TikTok:   / taichi.ugokuie  

FEATURED FOODS
Salt Ramen
Niigata-Style Ramen

TIMELINE
0:00 Intro
0:56 Ramen Expert
2:08 Ramen Stop 1
4:18 Salt Ramen
7:50 Renting a bike
8:51 Just Shibuya Things
10:33 Ramen Stop 2
13:02 Niigata-inspired Ramen
17:06 Outro

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ABOUT BYFOOD:

ByFood is Japan’s one-stop platform for foodie travelers. Here, visitors can book food experiences (food tours, cooking classes, dining experiences, tastings), place restaurant reservations without Japanese, and learn about Japanese food culture and places to eat in different regions of Japan.

ByFood strives to make Japanese food culture accessible to anyone, removing the language barrier and accommodating dietary needs. And if your perfect food experience isn’t available on our platform, the VIP Gourmet Concierge will create one that is custom-made for you.

Best of all, for every experience that’s booked on byFood, 10 school meals will be donated to children in need through the Food for Happiness program.

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