#Blueberry Baking #Gift Baking

Blueberry jam Blueberry jam

1. Put a clean, heat-resistant glass bottle in a pot and boil water.
2. When the water starts to boil, reduce the heat to low and boil for another 10 minutes.
3. Take out the bottle and lid and dry them on a dishtowel.
4. Add sugar to frozen blueberries and mix.
5. Wrap for about 20-30 minutes.
6. Put it in a pot and lightly mash it with a hand blender.
7. Boil while stirring over medium heat.
8. Remove foam and simmer, stirring well to prevent sticking.
9. When it has boiled down to some extent and bubbles no longer form, add lemon juice and boil a little more over low heat.
10. If you trace the bottom with a spatula and the bottom is visible, or if the jam does not spread when you drop it in cold water, turn off the heat.
11. Bottle it right away while it’s hot.

Blueberry Jam

450g frozen blueberries
150g sugar
6g lemon juice