If you want to see my first video explaining more about the technique for palette knife flowers, check out this video:    • Palette Knife Buttercream Flower Tuto...  

And then I have one additional video looking a bit more closely at how to practice palette knife flowers here:    • Buttercream Palette Knife Flower Prac...  

*My recipe for buttercream that I like to use for this technique is an all egg white Italian Meringue buttercream:

180g large egg whites
200 g white granulated sugar
80g water
450g unsalted butter, room temperature
1 tsp extract or flavoring

Method: Heat the sugar and water to 118C while beginning to whip your egg whites. Stream in the sugar after it has reached 118C into the whites and whip on high until they have cooled from hot to warm and are fluffy. Turn the speed to medium and add in small amounts of butter at a time and finally the flavoring at the end.

Thank you so much for watching! I hope that you could find this video to be entertaining if not helpful!

See you next time,

Maddie

Filmed on my iPhone X and Nikon D5300
Edited in iMovie
Music from artlist.io

Find me on Instagram @maddiebrehm