Most people know about Chicago deep dish pizza, but fewer have heard of the thin crust variety that native Chicagoans love to eat. Welcome to the Tavern style pizza, Chicago's best kept secret and also the best way to enjoy delicious pizza at home.

With its thin, crispy crust, the signature taste and texture of Chicago Tavern style is radically different to Italian style pizza. Rather than being rolled by hand, it’s done with a rolling pin which makes life much easier. The dough is then ‘cured’, which makes the base extra crispy.

Cooked in your kitchen oven for best results and always cut into squares (never slices!), Chicago Tavern style IS Chicago pizza.

So get your rolling pins at the ready and pick up a pack of Chicago Tavern style dough balls today. Your new favourite pizza is calling!

Buy your Chicago Tavern style dough balls here: www.homemadepizzaclub.co.uk

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