Chef Tom returns to the Windy City for inspiration in this Chicago Thin Crust Tavern Style Pizza recipe. It features a sweet sauce made from San Marzano tomatoes balanced with heat from sport peppers and spicy pepperoni. With a thin cracker-like crust and toppings all the way to the edge it will have you reaching for another square.

► FULL RECIPE: (https://www.atbbq.com/thesauce/chicag...)
RECIPE COOKED ON: (https://www.atbbq.com/accessories/gri...)
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VITAMIX 12-CUP FOOD PROCESSOR ATTACHMENT: https://bit.ly/3KganNL
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ESCALI PRIMO P115 PRECISION DIGITAL KITCHEN FOOD SCALE: https://bit.ly/3MfARQy
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SAICA SICILIAN EXTRA VIRGIN OLIVE OIL: https://bit.ly/3XeK0ew
CIAO DOP CERTIFIED SAN MARZANO TOMATOES: https://bit.ly/3POWt69
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00:00 Chicago Thin Crust Tavern Style Pizza
00:41 Make the dough
02:37 Divide the proofed dough
04:01 Make the sauce
05:49 Roll out the dough let it sit
07:59 Build that pizza
09:31 Send the pizza to the wood-fired oven
11:06 Pull off the pizza and slice it up
11:39 Grab a taste
12:31 Like and subscribe