For cost effective, most restaurants boil the baby back ribs before roasting quickly ❌ meat and bone fall apart, not good at all. Requires longer time when you roast at home but super delicious 😍

Ingredients:
Baby back ribs
BBQ sauce
Ketchup
Sugar
Crushed red pepper
Salt
Black pepper
Worchester sauce
Cooking wine
Dark soy sauce
Cayenne pepper
Paprika

Step 1
Heat oven to temp 140.

Step 2
Prepare marinade sauce: combine bbq sauce, ketchup, sugar, crushed red pepper, salt, black pepper, Worchester sauce, cooking wine, dark soy sauce, cayenne pepper and paprika, and adjust taste.

Step 3
Brush ribs with sauce and marinate for 30 minutes.

Step 4
Place ribs in oven temp 140 for 15 minutes, take out and brush both sides with sauce, turn over and roast for 15 minutes, repeat 3 times.

Step 5
Turn up oven temp to 170 and roast for 10 minutes, take out and brush with sauce, roast with right side up for last 10 minutes.

Step 6
Take ribs out from oven and rest before cutting, ready to serve.