Published On May 13, 2020
Full Story: https://www.seriouseats.com/2020/05/e...
When author and Chinese-cooking expert Fuchsia Dunlop visited Serious Eats' test kitchen a few months ago to cook through some of the recipes from her recently updated masterwork on Sichuan cooking, The Food of Sichuan, she spent a few minutes chatting with us about the essential ingredients needed to get started.
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