Preventing discoloration of cut apples!
Japanese cuisine channel Japanese cuisine channel
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 Published On Jun 12, 2021

I pickled it overnight in the experiment, but it's OK just to let it go through.
Honey is expensive, so I don't use it depending on the store because of the cost.

I haven't done this this time
Sugar water can be used as a substitute.
It is also effective to peel the apples with salt for about 2 minutes.

Cheap oligosaccharides are sufficient for honey.



Various Japanese food T-shirts designed with Japanese kitchen knives have been completed.
There are two types of base images, black and white, each size, each color, and each type.
You can change the size of the logo etc. from [Customize] if you like.
You can also enter your own name.
Please feel free to take a look.
Japanese T-shirt sales page ↓ ↓ ↓
https://www.ttrinity.jp/shop/washiyok...


Subchannel ↓ I have posted other than cooking.
   / @aquagreen3685  

I would be happy if you could watch past videos as well.
Crafted vegetables in general
   • 日本料理の和食包丁技術 菊大根 作り方 Made in Japan  

Fruits in general ↓
   • フルーツ飾り切り その②(ブドウ)  




Instagram people are also doing it, so if you are interested
Please take a peek
● Instagram ⇒   / deguchi_hiroyuki  

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