Published On Premiered Jun 3, 2021
RECIPE: The French apricot season begins!, Mère Mitraille offers you her recipe with flavors of Provence, with two varieties of apricots, one fresh, one dry... for a very velvety texture and a tangy taste, not acidic! . Almond and rosemary add a very delicate touch to this jam! The list of ingredients is in the video.
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