RECIPE: The full and good season for French apricots is from June to August, not before!.. The apricot is a summer fruit... Here is the recipe for the old-fashioned apricot jam that you can find must. The famous Mother Mitraille recipe has been a real success in families every year since 2014, simple and natural. The jam keeps very well and we are always very happy to have it back in winter. The list of ingredients is in the video. Enjoy your treat!

INFORMATION: Regarding the weight of sugar: You can reduce it to 550/600 grams of sugar per kilo of fruit. This recipe being "old-fashioned", our Grandmothers put so much into it, which is far too much in our time!...