Wallet pizzas are my passion, I made them a few years ago for the first time but fried and with a leavened dough... VERY GOOD! Watch the video here 👉🏻    • PIZZE FRITTE A PORTAFOGLIO 🍕Croccanti...  
Today I wanted to replicate them but with an INSTANT dough and BAKED very easy and very fast!
They are as good as the leavened ones, try them and let me know! I'm sure you will make them often, like me!
Of course they can be stuffed in 1000 different ways!

With this same dough I also made the FRIED CALZONI always instant, very good! Watch the reference video here 👉🏻    • PANZEROTTI ISTANTANEI SENZA TEMPI DI ...  

🌡️ In the oven at 200° Static 190° Fan assisted for about 18-20 minutes

📝Ingredients:
300 g 00 flour
200 ml Water
2 teaspoons Instant yeast for savory pies
8 g Salt
5 g Sugar
2 teaspoons Oil

Provola
Tomato
Basil
Oil
Oregano
Salt

Thanks for watching if you haven't already SUBSCRIBE to the channel 👇

👉 SUBSCRIBE TO THE CHANNEL here    / @tuttiatavola2016  

👉 PINTEREST   / deboratuttiatavola  

👉 FACEBOOK PAGE   / tutti-a-tavola-324274667950849  

👉 INSTAGRAM   / tuttiatavola2016  

👉 Business and Marketing mail [email protected]

#pizza #italianfood #focaccia #panzerotti #recipe #tuttiatavola2016 #tuttiatavola #cooking #recipes #yummy #recipe #focacciabread #dough #tomato #friedpizza #friedrice