It was my first morning in this vibrant city, and I was eager to dive into the world of Ethiopian cuisine. What better way to start my culinary adventure than with a traditional Ethiopian breakfast? I had heard about FUL, a popular Ethiopian breakfast dish, and couldn't wait to try it.

However, I had no idea where to find this breakfast delight. Fortunately, a kind lady from my accommodation offered to show me a few places where I could get the dish.

After checking out several spots, I was looking for a comfortable restaurant where I could film my experience. Determined, I continued my search on foot.

A few minutes down the street, a kind gentleman directed me to a place called Kiya Coffee. It was a small, cozy breakfast restaurant that felt perfect for my filming needs. With the help of the friendly waiter, I ordered FUL.

FUL is an Ethiopian breakfast made from fava beans, and it turned out to be the most amazing breakfast I had enjoyed in a long time. The rich, hearty flavors and the warm, welcoming atmosphere of Kiya Coffee made for an unforgettable experience.

Join me as I explore the flavors, textures, and unique aspects of this delightful meal in my first Ethiopian breakfast adventure.

I hope you enjoy watching and feel inspired to try Ethiopian cuisine yourself!

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