Banana cinnamon rolls
2/3 cup crisco
1/2 cup sugar
2 tsp salt
1 cup scalded milk 180 degrees
Mix in a bowl to melt crisco
1/2 cup warm water 110 degrees
1 tbsp yeast
Mix both together, set aside
2 eggs
1 cup mash potatoes
2 ripe bananas, 3 for stronger flavor
6 cups flour, more if needed
Take the bowl of melted crisco, add the yeast
Potatoes, then add the 2 eggs, mix well. Add
Half the flour mix in blender, add remaining
Flour. Mix until it comes together, may need to
Add more flour. Kneed on counter, make a ball
Spray a bowl with cooking spray or use oil, let
Rise until double in size. Roll out dough, spread
1 stick of soft butter, spread 1 cup brown sugar,
Cinnamon, you choice how much. Roll into a
Tight roll. I cut them in two inch slices. Put on
Cookie sheet. Cook in a 350 degree oven,until
Light brown top, around 15 to 20 minutes.
Icing
3 cup powdered sugar
5 tbsp soft butter or melted
4 tbsp milk, more if needed
Mix well, spread over cooled cinnamon rolls

ENJOY!