I could eat these eggplants every day! Easy, quick and delicious cheese-garlic recipe! No frying.
Hello friends! Today I present you an incredibly tasty, easy and quick recipe. Baked eggplants with garlic, parsley and cheese is an ideal solution for a light and healthy lunch or dinner. Your family will love eggplants made this way! In a few minutes and with a few simple ingredients you can prepare a very tasty, vegetarian and nutritious dish. These eggplants with garlic, parsley and cheese are so tasty and fragrant that no one will be able to resist!
Ingredients:
- 2 eggplants
- Parsley
- 2 cloves of garlic
- A handful of almonds
- 30 g (1 oz) of parmesan cheese
- Olive oil
- Cheese (Emmental).
- Salt, pepper, chili pepper

RECIPE N2
Eggplant stacks with parsley pesto, cheese and peppers are ideal for lunch, dinner or an aperitif. These delicious baked eggplants with a unique taste will please the whole family. Your guests will ask for the recipe! Vegetarian recipe, light and very easy to prepare. I absolutely recommend you try these delicious eggplant towers with parsley pesto, peppers and cheese! Let me know how much you liked them!
Ingredients:
- 3 eggplants
- 1 onion
- 1 pepper
- Tomato puree
- Cheese to taste
- 1 clove of garlic
- Salt, pepper
For the pesto:
- A bunch of parsley
- A handful of almonds
- 1 clove of garlic
- Olive oil
- Parmesan cheese
- Salt, pepper

#ricetteperfette
#eggplants

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