This CRUMBEL APPLE cake is so easy to make that you will not be able to believe it, in a FEW MINUTES we have it READY and ENJOY.
The wonder of the crumbel, but this time WITHOUT BUTTER !!
Go ahead and prepare it and I assure you that you will not regret it, because it is a ESQUISITES.
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APPLE CUMBLE CAKE
INGREDIENTS:

Dough:
170 g of 0000 flour (approximately)
1 teaspoon of baking powder
1 egg
Vanilla
zest of half a lemon
75 g of sugar
50 cc of oil

Filling:
4 apples
1 teaspoon cinnamon
4 tablespoons of sugar
Juice of half a lemon

Crumble:
120 gr of 0000 flour or all-purpose flour
135 gr of sugar
70 cc of oil