EASY RECIPE how to make carrot cake at home | tender carrot cake layers and cream cheese frosting | better than in Starbucks | carrot cake
🥕 INGREDIENTS (yields 1 cake - TWO layers, 8''):
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🥕 CAKE LAYERS (for two layers):
▪️ 190 g grated carrots
▪️ 3 eggs
▪️ 110 g white sugar
▪️ 110 g brown sugar
▪️ 180 g vegetable oil (canola)
▪️ 150 g wallnuts
▪️ 210 g all-purpose flour
▪️ 4 g baking soda
▪️ 5 g baking powder
▪️ 1-2 g salt
▪️ 4 g ground cinnamon
▪️ 1-2 g nutmeg
▪️ zest of 1 lemon
▪️ 25 ml lemon juice

🥕 CREAM CHEESE FROSTING:
▪️ 200 g cream cheese
▪️ 100 g butter
▪️ 150 g icing sugar
▪️ 1 tsp vanilla extract or paste
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