Autumn cake with carrots, nuts, citrus fruits and spices. Use any cream - sour or salt. Choose any filling: orange, lemon, tangerine or sea buckthorn, salted caramel is also perfect. Combine flavors, bake in a baking sheet or round, make your own, the most delicious carrot cake. Autumn is the right time for this. A cup of tea, a slice of cake ... what could be nicer ...

Good luck to all!

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Carrot biscuit recipe:

egg C1 - 4 pieces
sugar - 200 g
flour - 220 g
corn starch - 20 g (can be replaced with flour)
baking powder - 10 g
carrots - 180 g (peeled, grated)
vegetable oil - 100 g
salt - a pinch

nuts - 100 g
zest from one orange
nutmeg - ¼ hl
cinnamon - ½ tsp

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Divide the dough in half and bake in two tins with a diameter of 20 cm, temperature 170-180 C, baking time 25-30 minutes, I bake 27 minutes

If you bake the dough in a baking sheet, size 30x40, we take the calculation for 3 eggs, bake for 17-20 minutes

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Orange Kurdish recipe:

egg - 1 pc
sugar - 50 g
butter - 15 g
corn starch - 8 g
orange juice - 100 g (you need 2 oranges)
zest of one orange

* Lemon and Mandarin Kurd HERE    • ЛИМОННЫЙ курд для ТОРТА рецепт ✿ АПЕЛ...  

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Cream cheese on cream recipe:

curd cheese - 400 g
cream 33% - 200 g
icing sugar - 70 g

* Full analysis of the cream with a decor check HERE    • КРЕМ-ЧИЗ рецепт на СЛИВКАХ ✿ КРЕМ-ЧИЗ...  

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Salted caramel with milk recipe:

sugar - 75 g
butter - 25 g
milk - 35 g
salt - a pinch

* Any caramel on milk, cream 10% 20% 33% with nuances and full analysis HERE    • И на МОЛОКЕ и на 10%, 20%, 33% СЛИВКА...  

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Author's recipe for biscuit: Vera Moskvina (it's me, nice to meet you)

#carrotcake #spicycake #sweetandjoy