It‘s fun and easy to make Japanese sushi hand rolls at home with my flexible Temaki Sushi recipe. Let your guests customize and assemble their own rolls with the fillings of their choice like vegetables and sashimi (raw fish). Perfect for a family dinner or DIY sushi party!
RECIPE & INGREDIENTS: https://www.justonecookbook.com/temak...

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CHAPTERS
0:00 - Intro
0:29 - Measure and rinse the rice
0:56 - Make sushi vinegar
1:30 - Make sushi rice
2:28 - Prepare the vegetable fillings for hand rolls
2:52 - Cut sashimi blocks
3:12 - Prepare other hand-roll ingredients
3:32 - Prepare the sashimi platters
4:10 - Cut nori
4:15 - Set up the table
4:31 - How to make hand rolls - two ways
5:14 - Sear sashimi
5:28 - Outro

🎙️ Voiceover: Me 🙋🏻‍♀️
🎥 Filming and Editing: Jason (  / xninjason  )

Let's cook EASY + AUTHENTIC Japanese recipes at home!
Konnichiwa! I'm Nami, the creator of the Just One Cookbook website and cooking blog. I am glad that you are here with me. Here and on JustOneCookbook.com, you can find over 1,200 recipes, cooking tips, step-by-step instructions, ingredients, and shopping guides focused on Japanese cuisine.

I'm a native Japanese, born and raised in Yokohama, Japan, and now live in San Francisco, California, with my husband Mr. JOC, two high school kids, and a dog named Miso. I also wrote three Japanese cookbooks, where I share popular recipes like Oyakodon, Tamagoyaki, Chawanmushi, Sushi, Okonomiyaki, Mochi Ice Cream, Gyoza, Ramen, and more!