Tsukune are skewered Japanese chicken meatballs glazed in a delicious, sweet-savory sauce. Typically served at yakitori and izakaya restaurants, these juicy meatballs are easy to make at home with your oven broiler or grill. It’s hard to eat just one!
RECIPE & INGREDIENTS: https://www.justonecookbook.com/tsukune/

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CHAPTERS
0:00 - Intro
0:25 - Make the yakitori sauce
1:13 - Soak bamboo skewers
1:22 - Make the chicken mixture
2:50 - Form the meat into tsukune and skewer them
3:50 - Broil the tsukune
4:40 - Serve
4:54 - Outro

🎙️ Voiceover: Me
🎥 Filming and Editing: Jason (  / xninjason  )

Let's cook EASY + AUTHENTIC Japanese recipes at home!
Konnichiwa! I'm Nami, the creator of the Just One Cookbook website and cooking blog. I am glad that you are here with me. Here and on JustOneCookbook.com, you can find over 1,200 recipes, cooking tips, step-by-step instructions, ingredients, and shopping guides focused on Japanese cuisine.

I'm a native Japanese, born and raised in Yokohama, Japan, and now live in San Francisco, California, with my husband Mr. JOC, two high school kids, and a dog named Miso. I also wrote three Japanese cookbooks, where I share popular recipes like Oyakodon, Tamagoyaki, Chawanmushi, Sushi, Okonomiyaki, Mochi Ice Cream, Gyoza, Ramen, and more!