#YuGwiyeol #BraisedBabyPotatoes #SideDish

[Braised baby potatoes Ingredients]
1.5kg of baby potatoes, 130ml of yangjo soy sauce, 130ml of starch syrup, 100ml of citron syrup, 1 tablespoon of fine red pepper powder, 4 tablespoons of perilla oil, a little bit of fine sea salt

[Braised baby potatoes Recipe]
1) Leave the potatoes under water so the dried soil on the surface of the potatoes can absorb water.
2) Rub and rinse the wet baby potatoes thoroughly.
3) Fill the pot with water until potatoes are fully covered, add a pinch of salt and boil for 10 minutes.
4) Add seasoning ingredients and boil the sauce.
5) Add boiled baby potatoes and braise over the low heat for 10 to 15 minutes
6) Turn off the heat and drizzle perilla oil


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