The extraordinary taste of a croissant filled with poppy seed filling, nuts and dried fruit. These croissants are a real hit in Poland. According to tradition, St. Martin's Croissants are baked every year on the occasion of St. Martin's Day. They are delicious and unique!

Ingredients for Polish St. Martin's Croissants:
➡️ Leaven
25 g fresh yeast (or 7 g dry yeast)
250 ml milk (1 cup)
1 tbsp flour
1 tbsp sugar
➡️ Dough
leaven
3 egg yolks
500 g flour (3 cups)
50 g sugar
50 g unsalted butter (soft)
1 tsp salt
300 g unsalted butter (for the dough filling)
➡️ Filling
300 g white poppy seeds
750 ml milk (for cooking poppy seeds)
150 g almonds (peeled)
50 g powdered sugar
1 shot rum
12 g almond flavoured sugar or natural almond extract (may be omitted)
180 g lady fingers
100 g walnuts
1 cup honey
50 g unsalted butter
3 eggs
100 g raisins (may be omitted)
100 g dried apricots (may be omitted)
70 g candied orange peel (may be omitted)
➡️ Additionaly (to grease the croissants)
1 egg
2 tbsp milk
Icing and toppings
1 cup powdered sugar
3 tbsp hot water
1 handful walnuts
1 handful flaked almonds (optional)
30 g candied orange peel (optional)

In this video and in the blog post at: https://saltedpasta.com/en/st-martins... you will learn:
how to prepare semi-puff pastry for croissants?
how to prepare poppy seed mass from scratch?
how to wrap St. Martin's croissants?

Chapters:
0:00 Preparation of the leaven
0:45 Preparing the puff pastry
1:22 Kneading the dough
1:48 Creaming the butter
2:15 Forming a block of butter
3:46 Putting the dough with butter
7:17 Cooking poppy seeds
8:09 Grinding poppy seeds with nuts and dried fruit
9:36 Preparation of poppy seed mass
11:09 Rolling the dough
11:44 Cutting the dough into croissants
12:17 Stuffing with poppy seed filling
13:06 Wrapping croissants
14:51 Brush with egg and milk
15:15 Baking croissants
16:10 Icing the croissants

Celebrate at home and prepare these amazing and famous croissants from Poland in your kitchen! This video shows step by step how to make the stuffing, puff pastry and then how to wrap St. Martin's Croissants!

Do you like the recipe for "Rogale Marcińskie"? Do you have questions about preparation? Write a comment - I will be happy to answer you :)
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