This recipe is praised by everyone! The billberry season is short, so if you want to bake blueberry cookies, make my rich version - with crumble and icing! 😋😋
See my tips on the flour used to enjoy the taste of a fluffy blueberry muffin the next day (assuming there is any leftover 😂). You can successfully prepare jagodzianki from blueberries - they are twice as cheap and available almost all year round!

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Ingredients for blueberries:
Dough
- 15 g of fresh yeast (or 1 teaspoon of dry yeast)
- 0.5 cups of sugar
- 0.5 cup of milk
- 1 cup of flour type 450
- 1 cup of type 650 flour
- 50 g butter (melted)
- 3 yolks
- salt
Filling
- 500 g of berries
- 2 heaping tablespoons of powdered sugar
- 2 heaping tablespoons of starch
- 12 g of sugar with vanilla (or 1 teaspoon of vanilla extract)
Crumble
- 25 g butter (cold)
- 25 g of sugar
- 50 g of flour
Frosting
- 5 tablespoons of powdered sugar (depending on the density you want to achieve)
- 2 tablespoons of hot water
- 1 teaspoon of lemon juice
Additionally
- 1 egg (for brushing the blueberries)

How to bake plump and soft blueberry buns? What can I replace the berries with? How to spread blueberry buns and how to bake them? You will find answers to these and many more questions on my blog! 😊
Please visit: https://saltedpasta.com/en/polish-jag...

How to make jagodzianki - chapters:
0:00 Preparation of the solution
0:41 Preparing yeast dough
1:07 Kneading the dough
1:36 Preparing the crumble
1:54 Preparing the blueberry filling
3:04 Stuffing blueberries
4:10 Brush with egg and sprinkle with crumble
4:28 Baking blueberries
4:56 Icing blueberries

Use my recipe for fluffy blueberry rolls known as jagodzianki! In this video you will learn step by step how to prepare the dough for jagodzianki and how to bake jagodzianki so that they are delicious😊.

Do you like this recipe for blueberry buns? Do you have questions about preparation? Write a comment - I will be happy to answer you :)
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