Making yogurt pound cakes is so easy that you may not believe it.
Super simple recipe for 2 pans (11cm x 21cm
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8 eggs
2 cups of sugar (480ml, 400g)
2/3 cup of cooking oil (160ml, 160g) ** butter substitute
2 cups yogurt (480ml, 480g)
3 cups Plain flour (720ml, 435g)
2 tablespoons baking powder
1 tablespoon of vanilla extract