SWEET CHILI GLAZEDI MEATBALLS| BABY SHOWER MEATBALLS| GREAT APPETIZERS| SWEET AND SPICY

INGREDIENTS
4 bags of smirk’s beef meatballs ( any brand you want)
2 bottles of ploy Mae sweet chili sauce
1 bottle of great value sweet chili sauce
1/2 cup of sweet and sour sauce
1 tablespoons of red pepper flakes
1 teaspoon lemon pepper seasoning
1 teaspoon all purpose seasoning salt
1 tablespoons of onion powder
1 tablespoons of garlic powder

Step 1
Preheat oven to 350°

Step 2
Place meatballs in a aluminum tray and season them with 1 teaspoon lemon pepper seasoning,1 teaspoon of all purpose seasoning,1 tablespoons of onion powder, and 1 tablespoons of garlic powder Mix well.

Step 3
Cover the meatballs with aluminum foil and place them in the oven for 20 to 30 minutes

Step 3
Place a pot on the stove at medium high heat 5/6 add 2 bottles of ploy Mae sweet chili sauce ,1 bottle of great value sweet chilli sauce, 1 tablespoons of red pepper flakes, and 1/2 cup of sweet and sour sauce mix well. let it come to a simmer as seen in the video.

Step 4
Remove meatballs from the stove and the pour the sauce mixture over them mix well until all the meatballs are well coated with the sweet chili sauce.

Step 5
Place meatballs back in the oven for another 10 mins

Step 6
Remove meatballs from the stove sparkle, some fresh parsley on the top for garnish

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