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Chapters:
Promo - 00:00
Matar Pulao - 00:18
Dhaba Style Paneer Masala - 03:20
Veg Chilli - 08:00
Vegetable Paratha - 13:50


To Make Matar Pulao

Basmati Rice - 1 Cup
Water
Green Chilli - 4 Nos
Piece Of Ginger
Garlic - 4 Cloves
Ghee - 1 1/2 Tbsp
Oil - 2 Tsp
Whole Spices
( Bay Leaf, Cinnamon, Cardamom, Cloves )
Cumin Powder - 1/4 Tsp
Onion - 2 Nos
Green Peas - 200 Gms
Salt - 1 Tsp
Coconut Milk - 1 /14 Cup
Mint Leaves ( Optional )




To Make Dhaba Style Paneer Masala

Paneer - 400 Gms
Oil - 2 Tbsp
Ghee - 1 Tbsp
Whole Spices
(Cinnamon, Cardamom, Clove, Star Anise & Bay Leaf)
Shahi Jeera - 1 Tsp
Onion - 2 Nos Finely Chopped
Tomato Puree
Garlic Paste - 1 Tsp
Ginger Paste - 1 Tsp
Turmeric Powder - 1/4 Tsp
Kashmiri Chilli Powder - 2 Tsp
Cumin Powder - 1 Tsp
Coriander Powder - 1 Tsp
Besan Flour - 2 Tsp
Pepper - 1/4 Tsp
Salt
Whisked Curd - 1 Tbsp
Garam Masala - 1 Tsp
Sugar - 1 Tsp
Water
Kasuri Methi
Green Chilli
Ginger Julienne
Chopped Coriander Leaves




Veg Chilli

To Make Vegetable Fritters

Cabbage - 1 Small Bowl
Carrot - 2 Nos
Beans - 10 Nos
Onion - 1 No.
Salt - 1 Tsp
Pepper - 1/2 Tsp
Maida - 3/4 Cup
Corn Flour - 1/4 Cup

To Make Chilli Veg

Oil - 3 Tsp
Garlic - 2 Cloves
A Piece Of Ginger
Onion - 1 No.
Capsicum - 1 No.
Red Chilli Powder - 1 Tbsp
Salt - 1/2 Tsp
Pepper - 1/2 Tsp
Soy Sauce - 1 Tsp
Chilli Sauce - 1 1/2 Tbsp
Tomato Ketchup - 1 1/2 Tbsp
Corn Flour Slurry
Spring Onion White
Spring Onion Green
Few Green Chillies



Vegetable Paratha
Ingredients

Wheat Flour - 2 Cups
Oil - 2 Tsp
Finely Chopped Garlic
Onion - 1 No. Finely Chopped
Beans Finely Chopped
Carrot Finely Chopped
Cabbage Finely Chopped
Ginger Garlic Paste - 1/2 Tsp
Boiled Potato - 2 Nos
Salt
Turmeric Powder - 1/2 Tsp
Coriander Powder - 1 Tsp
Chilli Powder - 1 1/2 Tsp
Garam Masala - 1 Tsp
Kasuri Methi
Chopped Coriander Leaves
Water
Ghee




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