You can’t go wrong with Bagnet! Cook and serve this to your family on a weekend!

INGREDIENTS:
Set A:
1 kilogram pork belly (slab), cut into 3
2 tablespoons vinegar
2 tablespoons rock salt

Set B:
1 tablespoon whole peppercorns
4 pieces laurel leaves
1 head garlic, halved
5 cups cooking oil

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