hello everyone!
Today I will introduce how to make “Lady Finger”.
Lady fingers are a must to make tiramisu! It is also called Savoy Ardi biscuit.
It's convenient to make in bulk and freeze it before using.
It's so easy to make too

Oh, and the day you make it, the outside is crispy so it’s delicious to eat like a cookie.
If you watch the video until the end, you will also learn how to enjoy lady fingers.

How to make tiramisu    • TIRAMISU 정말 완벽한 티라미수!  (노오븐, 노젤라틴,꿀팁재...  

✔Ingredients (30 sticks)
4 eggs (large eggs)
25g sugar in yolk
80g sugar in white
1g salt
100g cake flour of All purposed flour
3-4g vanilla bean paste
Powdered sugar

Bake in a preheated oven at 170℃(338℉) for 13-15 minutes (based on convection, check the baking color carefully from 13 minutes, and increase the temperature by 10 degrees for light wave or induction)