Tuile is a French word for a roof tile, and also for a thin, crispy, tile-shaped cookie. Tuiles are usually served as an accompaniment for a creamy dessert, because their crunchiness gives a contrast in texture to something smooth, such as chocolate parfait or panna cotta, for example. However, tuile is a beautiful treat itself, served with a cup of tea or coffee.
So, watch my video and learn how to make absolutely delicious almond and orange tuile cookies from scratch!

The RECIPE is here:
https://pastrymaestra.com/cookie-jar/...

About Pastry Maestra

I'm Pastry Chef Tereza Alabanda, AKA Pastry Maestra, and my mission is to bring sweetness to everybody because - SWEETNESS IS HAPPINESS! I believe that baking should always be fun, interesting, and easy to do! Because of that, I will reveal to you every secret of my trade and teach you how to create sweetness like a pro! So, check my site where you will find an abundance of information, pictures and recipes, and watch my easy-to-follow videos here on YouTube!
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Original music composed, recorded and produced by Tereza Alabanda, the Pastry Maestra.

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