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Mashed Potatoes Recipe:
2 lb Yukon gold potatoes
5 TBSP butter
7 oz double cream
6 oz whole milk
Salt to taste
Boil potatoes, remove from water, let dry. Use ricer or food mill for potatoes. Return to pot, add butter, double cream, and milk. Add salt to taste. If desired, add roasted garlic and/or herbs.

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Filmed and edited by Erica Yoder   / mrs.madscientistbbq  

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