RESEP BOLU PANDAN JADUL (Ukuran loyang diameter 20x7cm)

200GR MARGARIN (Blue band Cake and Cookie)
180GR GULA PASIR
5 BUTIR TELUR UKURAN 50GR
280GR TERIGU PROTEIN RENDAH (Kunci Biru)
1 SDM BAKING POWDER
120ML SUSU CAIR TAWAR
1 - 1 1/4 SDT PASTA PANDAN (Toffieco)
1 SDT VANILLA EKSTRAK (OPSIONAL)
SEJUMPUT GARAM

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