Ingredients:

Pandan juice:
5 pieces Pandan leaves
160ml Water

8nos Egg yolk (small, 50g)
90ml Vegetable oil
50ml Coconut milk
150ml Pandan juice
200g Cake flour
1tsp Baking powder
1/8tsp Salt
8nos Egg whites
130g Castor sugar
1tsp Cream of Tartare

8 inch cake mould, 160deg Celsius , 55minutes

Music: Credit to Audio Beat Official